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Ethanol production is a complex biological process. Although fermentation is the oldest bio-technological process known, it is still sometimes seen more as an art than a science. PerkinElmer removes the mystery and helps you save time and money by providing you with unique tools that give you the information you need in just a few seconds. Price raw materials correctly, get more consistent fermentation and increase co-product income by optimizing moisture content - all with one analyzer.

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Jeff Brewer | Senior Manager of Sales-Food Division of US & Cana |
P: 800-762-4000 | F: 203-944-4914